We ended this school year’s gourmet journey by visiting a Southeast Asian country steeped in immense history: Cambodia.
Cambodian cuisine draws strong influence from Chinese and Indian customs, resulting in dishes seasoned with various spices that impart a distinctive flavour.
During the day, we enjoyed:
- Tiki Salad
- Cambodian-style Noodles
- Cambodian Chicken Amok
- Cambodian-style Sweet and Sour Cucumber
We were delighted with the positive reception this menu received.
Next academic year, we will continue exploring global gastronomy and no doubt discover more delicious and intriguing menus!
