Today we have been able to enjoy in the dining room of the College of the Gastronomic Day of the Mexican Gulf.
This day is always an opportunity for students to explore new dishes, flavors, aromas and recipes that can enhance their palate.
It is a pleasure to see how excited the students are to see with what new proposal the Conference surprises them, once again, we have achieved our goals.
TEX MEX CACEROLADA (CODITOS WITH BEANS AND CORN)
BORDER ROASTED PORK