Today we have been able to enjoy the Mexican Gulf Gastronomic Day in the school dining room.
This day is always an opportunity for students to explore new dishes, flavours, aromas and recipes that can enhance their palate.
It is a pleasure to see how the students come in excited to see what new proposals the day surprises them with, once again, we have achieved our goals.
CABBAGE SALAD
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TEX MEX CASSEROLE (WITH BEANS AND CORN)
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ROASTED PORK
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