As part of our ongoing commitment to broadening our students’ culinary horizons, we host a special day each month dedicated to fish, which we call “Fish Revolution”. This initiative aims to teach our students the importance of a varied diet and highlight the valuable nutrients that fish and seafood provide to our bodies.
This time, the menu they enjoyed included:
- Salad with lettuce, tomato, tuna, olives, sweetcorn, carrot, and boiled egg
- Seafood “fideuà”
- Monkfish and squid stew
